Two plans. Priced in Canadian dollars.
Priced per location, per month, with a 14-day free trial and no setup fee. You can see what Foodnance costs without booking a call.
Plans and prices
Essentials
Stop typing invoices. Know what every dish costs.
- Invoice reading from a photo or PDF
- Product and price history
- Price-change alerts and supplier price comparison
- Recipe and dish costing that updates itself
- Monthly P&L
Pro
Everything in Essentials, plus what is on your shelves.
- Everything in Essentials
- Inventory, so you know what you have
- Stock counts that show what a variance cost you
Both plans start with a 14-day free trial. All prices are in Canadian dollars. No setup fee on either plan.
The details
What you pay, and nothing hidden behind it.
- 14-day free trialTry either plan free for 14 days. We ask for a card up front, but nothing is charged if you cancel before the trial ends. Refund policy
- Per location, per monthEach kitchen you run is priced on its own.
- In Canadian dollarsThe price is in CAD, so there is no exchange rate to work out.
- No setup feeWe don't charge to get you started.
- Billed monthlyNo annual contract — pay month to month and cancel any time.
Why it is priced this way
Four choices, and the reason behind each.
Made for one kitchen, not a head office
Many food cost tools are priced for restaurant groups, often with a setup fee and a price you only get after a sales call. Foodnance is for independent restaurants, bakeries and cafés, so the price is on this page.
You pay for inventory only if you use it
Reading invoices and costing your recipes is what most kitchens need first. Counting stock is extra work for your team, so it sits in Pro instead of being built into everyone's price.
One price, no tricks
No setup fee, and no annual contract to sign. There is no discount to chase and nothing to work out.
Canadian dollars, Canadian kitchens
Foodnance was built by a Canadian restaurant manager for Canadian independents, and it is priced the way you already do your books: in CAD.
How Foodnance is different
Compared with a spreadsheet, and with tools built for bigger businesses.
Invoice in, costs out
With a spreadsheet, you re-type prices from every invoice and update each recipe yourself. With Foodnance you photograph the invoice, and your recipe costs, dish margins and P&L update automatically.
You check it before it counts
The AI reads each line, and it can make mistakes. Every invoice waits for someone at your kitchen to check and confirm it, and nothing counts toward your costs until you do.
Built by someone who ran the kitchen
Foodnance comes from a restaurant manager with over ten years of kitchen experience, and customer feature requests are welcome.
Find out what your food actually costs
We're onboarding the first businesses now, hands-on. Tell us a little about your operation and we'll set you up.
Request accessQuestions first? Read the FAQ
Questions? We are here to help. Email us [email protected]